I love burgers, don’t you? My all time favorite homemade burger is my Tried and True Burgers. But every now and then, I like to mix things up…like with these Black Bean and Quinoa Burgers. I came across a truly great combo of two of our favorites around here. Tacos + burgers= taco burgers! Wow. These are show stoppers. They’re especially good on a bun sized proportion of one of Mel’s French Bread Rolls. Serve these with a salad or some chips and dip and you’ve got yourself a wowzer of a meal!
Taco Burgers
Reach For:
1 lb of ground beef
1 packet of taco seasoning
1/2 an onion, minced
1 TBSP Worcestershire Sauce
1 cup crushed corn chips
salt and pepper to taste
To Dress it Up:
4 slices of cheddar or pepper jack cheese
4 buns
salsa and sour cream (great mixed together!)
lettuce
tomatoes
Directions:
Mix all hamburger ingredients in a medium bowl. Form into 4 patties. Place in frying pan or on grill. Cook until well done through and through (about 5-7 minutes per side). Serve on top of bun with your favorite taco trimmings.
Yields: 4 servings
Recipe Source: Taste and Tell Blog
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